Job description

Company Introduction:

Our team members are the true soul of our company. We think differently. About travel, but also about the ways in which we deliver on our promise to engage, delight, awaken and challenge our team members as well as our guests. We are deeply committed to the foundation of core values that molds our interactions with everyone we encounter – our guests, our clients, our team and our communities. We create engaging, impactful environments that connect people and place, awaken the spirit, and allow team members with talent, integrity and heart to thrive. We believe our team members are the true soul of our company. We invite you to join us on this journey.

Property Introduction:

Introducing Orlando’s most colorful hotel, a luxury lifestyle experience at the heart of a smart city with soul. Infusing state-of-the-art technology, inspired food and beverage concepts and World-class wellness opportunities Lake Nona Wave Hotel is truly unexpected. At the heart of Orlando’s most desirable communities, we inspire happiness in our guests and in each other. We excel at innovation; we create connections, and we believe in the power of relationships. Be part of something special, join the opening team of the one and only Lake Nona Wave Hotel and let’s innovate together!
Discover what Life at Wave is really like on our Instagram channel @lifeatwavehotel

Job Overview

This position will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.

Essential Functions :

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• and strictly abide by State sanitation/Health regulations and Hotel requirements
• Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Establish priority items for the day and inform the Pastry Chef of any supplies that need to be requisitioned for the day's tasks
• Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides
• Produce centerpieces for Banquets and buffets
• Display items attractively and to specified requirements
• Inform the Sous Chef of any shortages before the item runs out
• Maintain proper storage procedures as specified by Health Department and Hotel requirements
• Review status of work and follow-up actions required with the Pastry Chef before leaving
• Maintain positive guest relations at all times

Qualifications :

• Previous upscale hotel experience
• A minimum formal education of a high school diploma
• Should have any required certification to Handle Food
• Fluency in English both verbal and non-verbal
• Comprehend and follow recipes
• Excellent customer service focus and communication skills

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Physical setting:

• Bakery

Schedule:

• Holidays
• Weekend availability

Work Location: One location

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