Job description
A Dishwasher/Busser is responsible for cleaning and maintaining dishware, utensils, floors, tables and chairs. An organized individual will excel at this position by keeping a tidy dish area, maintain organized food storage areas and assist with cleaning projects throughout the restaurant, all the while making sure that our customer’s needs are always met.Other duties include:
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment
- Unload delivery trucks supplies and place in proper storage area
- Stock and rotate all needed supplies in the service areas and dining room
- As needed, assemble take-out orders and deliver food to guest
This job is labor intensive and very physically demanding. Combos must stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
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