Job description

IN HOUSE BREAKFAST CHEF INDEPENDENT CONTRACTOR – 1099
Franklin Sports, Inc. is a leading global sporting goods brand with an extremely rich history and reputation within the industry. Over the years, Franklin Sports has developed and maintained strong partnerships with Major League Baseball, the National Hockey League, the National Football League and Major League Soccer that bring energy, strength, and uniqueness to our products. We understand consumer needs and offer the strongest value by manufacturing products to all levels of sports participants from some of the most well-known professional baseball players to those who are active in the youth sports community. We got our start in 1946 and Franklin Sports is still a family owned and operated company to this day.
The In-House Breakfast Chef will utilize our brand-new catering kitchen to provide made to order breakfast items on Tuesdays, Wednesdays, and Thursdays at our Headquarters in Stoughton, MA. The Chef will be responsible for food shopping, food preparation, order intake, cooking and clean up. This position will work a maximum of 14 hours per week and must be onsite ready to receive breakfast orders at 8:00 AM.
Ingredients and menu options will be at the Chef’s discretion with input from our team of popular menu items.
The ideal candidate will have a culinary background with at least one year experience in a breakfast restaurant setting, or experience with a catering company specializing in hot breakfast creations. The candidate must provide references and/or proof of skillset.

DETAILED RESPONSIBILITIES:

• Execution of daily breakfast service, quality, technique, presentation, and food cost control
• Estimate food consumption and requisition of food purchase
• Ensure that appropriate sanitation, maintenance, and safety standards are followed
• Standardize recipes to ensure consistent quality
• Individually purchase all necessary ingredients on weekly basis
• Adhere to provided budget requirements
• Maintain proper stock rotation
• Other projects as assigned

EDUCATION AND/OR EXPERIENCE:

• Accredited Culinary Arts Degree or Certificate highly desirable
• ServSafe© Certificate in good standing required
• Proper proof of insurance required
• 1+ years relative kitchen experience

SKILLS AND ABILITIES:

• Flexible, motivated and task oriented
• Must be able to communicate clearly with all levels of employees
• Maintains superb kitchen cleanliness
• Proper hygiene and uniform required with nonslip footwear
• Strong organization and time management skills
• Has personal means of transportation
• Self-motivated with little direction from Management
• Basic understanding of Microsoft Office (Outlook, Word, Excel) for proper invoice reconciliation

Level of Responsibility:
Interact independently with internal and external parties, has the knowledge to make independent decisions.
Supervisory Responsibilities:
This position does not supervise employees

Apply online for fastest consideration:

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ff519e00-ebed-4625-84cb-3da68814a3be&ccId=19000101_000001&type=JS&lang=en_US

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand and walk, bend and kneel; use hands or fingers to handle or feel; reach with hands and arms; lift up to ~30 pounds; and talk and hear.
WORK ENVIRONMENT:
The noise level in the work environment is usually moderate

Job Type: Contract

Ability to commute/relocate:

• Stoughton, MA 02072: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Required)

Work Location: One location

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