Job description

Responsibilities:

Demonstrate a complete understanding of San Antonio Winery values and standards
knowledgeable about our menu offerings
Open and close the line
Confidently operate job-related instruments and tools, such as gas range, flat-top griddle, convection oven, deep-fat fryer, kitchen knives
Display excellent hospitality to all customers and coworkers
Make delicious and beautiful fooKitcd for our guests.
Portion prep items for efficient line work
Fulfill orders to company standards and within ticket-time goals
Maintain a sparkling clean kitchen environment

Qualifications:

Open availability
Positive attitude
Good work ethics
Reliable transportation to and from work
1-2 Years experience
Ability to work in fast paced environment
Basic knife skills
Ability to lift at least 40-50 pounds
Kitchen and food safety knowledge
Must have Weekend Availability

You have a CA Food Handler’s Certification or the willingness to attain one within 30 days of hire

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: One location

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