Job description
Clean, sanitize and organize all kitchen equipment, pots, pans, plate ware, silverware and stemware, work tables, walls, refrigerators, and meat blocks. Dish machine break down and cleaning. Move supplies and equipment from storage to work areas and generally responsible for the overall cleanliness of the kitchen and/or back of house. Works in an efficient and professional manner while maintaining a positive attitude and delivering superior guest service always.
This job description is a summary of duties however it is by no means an all-inclusive list. It is merely a broad guide to expected duties of the position.
On the fourth level lies the main part of Hakkasan Nightclub where oversized VIP booths surround the dance floor, offering a high-energy experience for table guests who wish to be at the center of the action. Positioned at the forefront of the dance floor is the custom DJ booth all enveloped with floor to ceiling LED screens, designed with its celebrated artists in mind.
This job description is a summary of duties however it is by no means an all-inclusive list. It is merely a broad guide to expected duties of the position.
Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed federal, state, and local standards- Comply with all safety and health department procedures
- Set-up, operate, and clean all kitchen machinery/equipment properly and safely and store it in its proper place
- Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- Scrape/spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards. Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
- Sweep all debris from the floor and maintain the floor dry and free of spills
- Pick up all soiled cups and it to back of the house to be washed
- Pick up all debris and trash (bottles, napkins, etc.) and dispose of appropriately. Clean all bio hazard spills in a timely manner while observing health and venue guidelines
- Practice proper food handling procedures
- Separate all ware and store properly in designated areas
- Efficiently work with materials and/or resources being aware of and minimizing costs and expenses
- Maintain equipment quality thru preventative maintenance and cleaning
- Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
- Follow cleaning schedule and closing list thoroughly
- Communicate effectively on all levels. Report problems and concerns with machinery to the Executive Chef
- Perform related duties as assigned
- Comply with all safety and health department procedures as well as HAKKASAN and/or departmental policies/procedures
- Ability to participate in service as dictated by company philosophy
- Assists and/ or completes additional tasks as assigned
IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING QUALITIES:
- Accountability
- Development
- Working relationships
- Judgment
- Quality of work
- Job skills knowledge
- Productivity
- Dependability
- Punctuality
- Adherence to Policy
- Verbal communication
- Attitude
- Appearance
- Teamwork
- Guest satisfaction
EDUCATION/REQUIREMENTS:
- High school diploma or equivalent preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18/21+ years of age (depending on work area)
- Possession of/or ability to possess valid work cards
- Maintain a professional, neat and well-groomed appearance adhering to Union MOA and Company standards
WORKING KNOWLEDGE REQUIREMENTS:
- Six (6) months previous dishwasher experience required. Familiarity working in high volume nightclub, kitchen, bar, lounge and/or restaurant
- Basic back of house/ kitchen equipment knowledge
- Work any day of the week and any shift
- Proper lifting techniques
- Understanding of chemical usage and proper handling as related in the MSDS log - Receiving and inventory
- Inventory and stock rotation
- Guest relations
- Sanitation and safety
SKILLS:
- Must present a professional appearance at work
- Must have strong problem- solving skills
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
- Ability to maintain confidentiality
- Ability to write reports, business correspondence and procedure manuals
- Ability to demonstrate a positive attitude always
- Ability to keep an open and objective view
- Ability to listen empathetically and be respectful always
- Ability to maintain composure and stay focused
- Ability to maintain personal integrity
- Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions
- Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
- Must have good positive energy to make it through the day
- Must be observant and quick to respond to various situation
- Must be able to move quickly throughout the work area
- Must be able to sit and/or stand for extended periods of time
- Must be dexterous and able to participate in all service aspects.
- Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary
- Must be able to push and lift up to 50 lbs.
- Ability to use hands to handle, or feel objects, tools or controls
- Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
- Ability to talk, hear, taste, smell, and specific vision abilities required by the job to include; close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
WORK ENVIRONMENT & SCHEDULE:
The work environment characteristics described here are representative of those an employee encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
- Work indoors, exposed to hot and/or cold surfaces, steam, and wet floors
- Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
- Nightclub, bar, pool and/ or lounge environment
- Involves constant public contact
- Fast paced, high volume, high energy
- Work varied shifts to include days, nights, weekends and holidays
SECURITY RESPONSIBILITIES:
- Security Level – Low
On the fourth level lies the main part of Hakkasan Nightclub where oversized VIP booths surround the dance floor, offering a high-energy experience for table guests who wish to be at the center of the action. Positioned at the forefront of the dance floor is the custom DJ booth all enveloped with floor to ceiling LED screens, designed with its celebrated artists in mind.
US Candidates Only
Tao Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.
Tao Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.
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