Shift: 2PM-10PM

Days Off: Monday/Tuesday

$25.50/hour Get paid when you need it – daily, weekly or biweekly!

At AJ’s Steakhouse our employees serve more than the choicest cuts of beef, they serve an unforgettable experience. If you’re willing to strive to exceed expectations, we want you to join AJ’s team as our Kitchen Supervisor where you will work alongside management to develop and implement policies and procedures that ensure guest satisfaction, with a focus on quality.

Here's what you will be responsible for:

• Ensure that all food is consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Maintain a high quality of food presentation. Assists on line during peak times.
• Prepares AJ’s kitchen work area for daily operation. Ensures proper setups for daily business & reservations.
• Ensures that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Checks inventories for proper storage & rotation of food items. Ensures proper levels of inventory are maintained and stocked.
• Control food costs and usage by following proper requisition of products from storage areas, products storage procedures, standard recipes and waste control procedures.
• Maintain all food service areas (kitchens, dish areas, storage areas, etc.) to state department of health codes and regulations. Keep the kitchens in clean, sanitized, and organized order. Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Requirements: High school diploma or equivalent with 5 or more years experience in food service. Supervisory experience preferred. Experience in full service, high volume kitchen. Experience with collective bargaining environment preferred. Excellent dietary, cooking, supervisory, and customer service skills essential. Must be able to communicate effectively, both verbally and in writing, with persons of diverse backgrounds. Knowledge of Iowa Department of Health regulations is required. Serv Safe certification required. Knowledge about plating & presentation. Knowledge of Word & Excel. Strong attention to detail & multi-tasking skills. Ability to work in fast paced & high pressure environment. Knowledge of labor management & inventory control. Long periods of standing and walking. Subject to hot equipment, hot oil and sharp objects. Will have exposure to wet floors. Must be able to lift up to 50 pounds and push carts of dishes up to 150 pounds in moving and stocking inventory. Will work in walk-in freezer.

**Proof of Covid vaccination, partial Covid vaccination, or medical/religious exemption is required for employment.