Founded in 1929, Centerplate- a Sodexo Company, serves as a leading provider of hospitality services to North America's premier sports facilities, convention centers, and entertainment venues. Centerplate's primary services include: food and beverage / catering services, specialty retail management, and design services. Serving over 170 venues and 100 million guests annually, Centerplate is an integral partner to clients across a broad list of end markers, including: professional sports, convention centers, college athletics, ski resorts, minor league sports, attractions, and theaters, among others. "Making it better to be there since 1929."TM

Location: We are seeking a Kitchen Worker for the Indiana Convention Center & Lucas Oil Stadium

Principal FunctionThe Kitchen Worker is an entry-level, general kitchen utility position, responsible for performing a variety of duties related to culinary operations, including preparation of hot and cold food items, preparation ofand replenishment of dishes for buffet presentation, stocking of kitchen supplies and tasks related to the maintenance, cleanliness and sanitation of kitchen areas.The Kitchen Worker will follow all Centerplate culinary standards to ensure that food product is of the highest quality in taste and appearance to satisfy guests and maximize food revenues.

Essential Responsibilities Prepare ingredients for inclusion in daily menu offerings. Perform tasks outside of food preparation to support culinary operations. Comply with all established health, sanitation and safety procedures. Contribute to goal of 100% customer satisfaction through personal commitment to customer service.

Qualifications/Skills Required Minimum of 6 months experience in food preparation in a fast paced environment. Must be able to interact verbally and listen attentively to co-workers and supervisors. Ability to follow written and oral direction. Ability to work under pressure and independently.

Preferred Culinary degree from an accredited college or university. 1 year experience in food preparation in a fast paced environment.Other requirements include but are not limited to:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise;must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. *Hours are often extended or irregular to include nights, weekends and holidays

• Please include salary requirements when applying.

Thank you for expressing interest in employment with Centerplate. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.