Job description
As a lead Cook, you would learn all of the stations on the line, Grill, Saute, Fry, Salad and Prep. Set the pace for all of the cooks on line, responsible for quality of food, presentation and timely execution. Awareness for Cost Control and working as a team with the rest of the Management Team in the Kitchen. Knowledge of food is a must along with in depth knowledge working all of the stations
About Louisiana Bistreaux
At Louisiana Bistreaux, we focus on
bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. Take a look.
Pay: $14 - $19 / hour
Benefits:
- Flexible schedule
- Employee discount
- Paid training
Job types: Full-time, Part-time
Schedule:
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Education: No education required
Work location: On-site
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