Job description
HIRING IMMEDIATELY:
Line Cook - Up to $24/hr depending on experience
Full-time and Part-time available. Great selection of hours.
Free Parking!
Walk-in Interviews: Weekdays from 2pm-4pm
Doughbird:
4031 Hillsboro Pike Suite 901, Nashville, TN 37215
Why Doughbird?
- Killer earning potential
- Benefits available when you work 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
Who we are:
Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken.
What you’ll do:
- Must have 1+ year high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- You have an eye for detail and you’re comfortable working in a fast-paced environment
- Prepare food from scratch by following our recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
Job Types: Full-time, Part-time
Pay: Up to $24.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Experience:
- high-volume restaurant: 1 year (Required)
Work Location: In person
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