Our Uptown outpost is a beacon of good taste and fine dining on the Upper East Side. A short walk from Central Park, enjoy classic Italian dishes alongside new favorites.

JOB OVERVIEW:

Responsible for all food preparation and following all recipes to company specifications

REPORTS TO: Restaurant Manager

ESSENTIAL JOB FUNCTIONS

1.Maintain complete knowledge of and comply with all policies/culinary procedures/standards.

2.Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards

3.Set up and breakdown of work station

4.Employee meal preparation on rotation

5.Work with executive chef on any new menu items

6.Attends all pre-shift meetings

7.Close down kitchen at night

8.Ensure all food is wrapped and properly stored

9.Ensure coolers are properly secured

10.Communicate with Head Sautee all kitchen issues

11.Work cohesively with co-workers as part of a team

12.Perform job functions with attention to detail, speed, and accuracy

13.Be a clear thinker, remaining calm and resolving problems using good judgments

14.Maintain knowledge of:

a)All recipes

b)Portion control

c)Product specifications

d)Health codes

e)Safety procedures

f)Sanitation codes

QUALIFICATIONS

Essential:

1.Some English required. Bi-Lingual Skills

2.Professional appearance and attitude

3.2years experience in a high end Restaurant

4.Satisfactorily communicate, management and co-workers

5.Serve Safe trained and qualified

PHYSICAL ABILITIES

Essential:

1.Must be able to stay on feet for up to 8 hours throughout work shift.

2.Must be able to bend and stoop to the floor

3.Must be able to push, pull and reach for items

EMPLOYEE INCENTIVE PROGRAM

Employees will receive a $150 bonus after 30 days of full-time employment. And an additional $150 after 60 days. And a final $200 bonus after 90 days of employment.

Working at Il Mulino New York

• Health insurance
• No strict dress code