Job description
Sterling Grove Golf and Country Club
Sterling Grove Golf + Country Club by Toll Brothers with Troon Privé have redefined the club experience to give Members a unique blend of everyday luxury & authentic charm. Rooted & inspired by West Valley farming & agriculture, Sterling Grove Golf + Country Club combines diverse & timeless architecture, gardens & groves, & an abundance of water, with stunning views of the White Tank Mountains.
COPPER + RYE | BOB'S POOLSIDE BAR | THE MARKET AT COPPER + RYE
Sterling Grove Golf + Country Club by Toll Brothers with Troon Privé have redefined the club experience to give Members a unique blend of everyday luxury & authentic charm. Rooted & inspired by West Valley farming & agriculture, Sterling Grove Golf + Country Club combines diverse & timeless architecture, gardens & groves, & an abundance of water, with stunning views of the White Tank Mountains.
Position: Line Cook (FT/PT)
Job Category: Food & Beverage
JOB DESCRIPTION:
Sterling Grove Golf Club in Surprise, Arizona a brand new golf club is excited to announce the exceptional career opportunity for a Lead Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Line Cook:
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
- Learns and maintains standards in food production and quality.
- Expedite orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Checks and dates all deliveries received reporting any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Monitors inventory rotation to maintain fresh product with little or no waste.
- Prepares inventory requisition and receive supplies as necessary for quality production.
- Communicate equipment repair needs with chef in a timely manner.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Line Cook: * High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food Safety and Sanitation Training.
Other Qualifications: * Ability to read and speak English may be required in order to perform the duties of the job.CULINARY POSITIONS:
LINE COOKS - $17/hr
_______________________
ASSOCIATE BENEFITS:
MEDICAL+DENTAL & 401(K)- FULL TIME
FLEXIBLE SCHEDULES
MERIT BASED RAISES
DISCOUNTED FOOD
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Surprise, AZ 85388: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Preferred)
Experience:
- Cooks: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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