Job description

Tao Group Hospitality is coming to the Lower East Side! We are now hiring for the modern Japanese restaurant Sake No Hana, rooftop lounge The Highlight Room, piano lounge Silver Lining, lobby cafe and bar The Fix and nightclub Loosie’s.

Line Cook (Tao Group Hospitality- New Venue Openings - Lower East Side)

The position will be responsible for preparing all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation. Demonstrates knowledge of all areas of the kitchen.

• Prepare all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation
• Demonstrate knowledge in all areas of the kitchen
• Able to read measure and execute recipes
• Able to read and execute computer tickets for service
• Apply advanced knife skills required for service and preparation
• Maintain a solid menu knowledge and attention to detail with plate presentation
• Assists Chefs as needed in the execution of service
• Work as a team, assisting all guest's and employee’s needs and inquiries
• Effectively communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and or other employees
• Work one or two days ahead of the operation to ensure product delivery is on time and to ensure on days off anyone covering has what they need to operate
• Assists and/ or completes additional tasks as assigned

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING QUALITIES:

• Accountability
• Development
• Working relationships
• Judgment
• Quality of work
• Job skills knowledge
• Productivity
• Dependability
• Punctuality
• Adherence to Policy
• Verbal communication
• Attitude
• Appearance
• Teamwork
• Guest satisfaction

EDUCATION/REQUIREMENTS:

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• 21+ years of age
• Possession of or the ability to possess all state-required work cards
• Maintain a professional, neat, and well-groomed appearance adhering to company standards

WORKING KNOWLEDGE REQUIREMENTS:

• Minimum of two (2) years of direct work experience with one year in a high-volume restaurant required
• Possess knife skills, knowledge of food storage
• Restaurant back-of-house operations
• Opening and closing duties
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• High volume operations

SKILLS:

• Must have strong problem-solving skills
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
• Ability to maintain confidentiality
• Ability to demonstrate a positive attitude always
• Ability to keep an open and objective view
• Ability to listen empathetically and be respectful always
• Ability to maintain composure and stay focused
• Ability to maintain personal integrity
• Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions
• Ability to handle a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Must have good positive energy to make it through the day
• Must be able to read the computer monitors
• Must be able to print legibly for guests to read
• Must be observant and quick to respond to various situations
• Must be able to move quickly through work and set the pace in the office and/or venue
• Must be able to sit and/or stand for extended periods of time
• Must be dexterous and able to participate in all service aspects.
• Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary
• Must be able to push and lift up to 50 lbs.
• Ability to use hands to handle, or feel objects, tools, or controls
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl
• Ability to talk, hear, taste, smell, and specific vision abilities required by the job to include; close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

WORK ENVIRONMENT & SCHEDULE:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Work indoors exposed to hot and/or cold surfaces, steam, and wet floors
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume
• Restaurant back-of-house operations
• Fast-paced, high volume, high energy
• Work varied shifts to include days, nights, weekends, and holidays

SECURITY RESPONSIBILITIES:

• Security Level – Low

If you are hired, we will require proof that you have received the COVID-19 vaccine or that you have a valid religious or medical reason not to be vaccinated.

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates more than 70 branded locations in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Yauatcha, Cathédrale, Ling Ling, Wet Republic, Little Sister, The Highlight Room, Jewel, and more. Tao Group Hospitality is part of Madison Square Garden Entertainment Corp. (MSG Entertainment) (NYSE: MSGE), a leader in live experiences.

US Candidates Only

Tao Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.

Job Types: Full-time, Part-time

Pay: $26.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Referral program

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
If you are hired, we will require proof that you have received the COVID-19 vaccine or that you have a valid religious or medical reason not to be vaccinated.

Work Location: One location

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