Line Cook/Prep Cook (FT)

Full Time
Sandy, UT 84092
Posted
Job description
About Snowbird:
Snowbird is a world-renowned ski and summer resort just 6 miles up Little Cottonwood Canyon. Here, winter enthusiasts experience all types of mountain terrain which can be enjoyed by every level of skier and snowboarder. Guests can sharpen their skills at our topflight mountain school, go for a backcountry snow-cat tour or enjoy an exhilarating heli-ski adventure. Snowbird offers 4 hotels, 15 restaurants, conference facilities, summer activities, Oktoberfest and a full-service spa, all surrounded by spectacular granite peaks - making Snowbird a world-class destination.
What You’ll Do:
Snowbird is looking for motivated prep and line cooks to join our growing team! Located near Salt Lake City, UT, Snowbird team members get to enjoy a fun, family-friendly environment with beautiful mountain views and fresh air. We are looking for a motivated kitchen assistant who takes pride in preparing great dishes for our restaurants. Is this you?
As a Prep or Line Cook at Snowbird, you will:
Work in a fast-paced environment and be responsible for setting up your station and prepping dishes to be cooked by the chef. To perform in this role, you are expected to understand and follow kitchen health, safety, and prepping rules.

Job Duties for our Prep Cooks include:
  • Report to work on time in the proper uniform
  • Follow food quality, food safety, preparation, handling and nutrition procedures
  • Handle, label, and stock all ingredients so they are easily accessible and organized
  • Participate in on-going employee training
  • Measure out ingredients and seasonings for cooking
  • Ensure basic cooking duties are completed daily
  • Own basic cooking duties
  • Prepare cooking ingredients by washing, cutting, washing, etc.
  • Prepare basic dishes such as salads and appetizers
  • Maintain clean and orderly kitchen by following restaurant cleaning procedures
  • Help other kitchen positions as needed
  • Communicate with Chef, Sous Chef, and other kitchen staff

What You Need to Get the Job Done:
  • High School Diploma or equivalent
  • Job experience is a plus
  • Food Handler Permit
  • Knowledge of kitchen health and safety rules
  • Must be at least 18 years of age
  • A positive attitude and ability to work well under pressure
  • Great listening and multi-tasking skills
  • Strong organizational skills
  • Must be able to travel to Snowbird Resort

Work Schedule:
  • Schedule is based on business levels, including weekends and holidays
  • Must be prepared to stay overnight if necessary, on occasional times of road closures

Working Conditions
  • Must be able to lift 25 lbs.
  • Must be able to stand for long periods of time
  • Fast-paced and high energy work environment

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates who receive and accept employment offers to complete a background check prior to being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.



About Snowbird:

Situated in the middle of the Wasatch, Snowbird is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

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