Job description
Summary of Position: Big Chill Beach Club is stoked to open up for our 2023 season full of epic sunsets and endless waves. We're searching for beach-loving, hardworking hospitality professionals to join our team. Situated in a picturesque venue with oceanfront views, this is a one-of-a-kind spot to cook. If a fun atmosphere by the ocean is your vibe, we want to hear from you! Our kitchen is currently undergoing a renovation so you can expect a new and improved kitchen for our 2023 team. We are hiring Line & Prep Cooks and we want to hear from you! Cooks are leaders in the Big Chill Beach Club kitchen and are responsible for fueling food passion to our staff. Cooks must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. They also perform other duties including plating and preparing appropriate garnishes for all plates. Must Enjoy the Ride!
Duties & Responsibilities:
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, convection oven, flat top range and refrigeration equipment
- Follow proper plate presentation and garnish set-up for all dishes
- Handle, store, and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen whenever possible & appropriate
- Perform other related duties as assigned by the Kitchen Manager or Manager On Duty
- Live the brand and be a brand ambassador; make decisions in the best interest of the Beach Club at all times
- Must Enjoy the Ride!
Qualifications:
- 2+ years of full-service restaurant kitchen experience desired
- Must have reliable transportation to/from work
- Must be eligible to work in the United States
- Must be able to work in a standing position for long periods of time (up to 6 hours).
- Must be able to stand, reach, bend, squat, and lift during shift
- Must possess a friendly, hardworking demeanor with a passion for hospitality and providing top-notch guest service
- Strong communication skills and ability to communicate with individuals from diverse backgrounds
- Strong organizational and time management skills; must possess ability to be organized in a changing environment
Hours & Pay: This position pays
$15-20/hour with awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!
- Unlimited growth potential with salaried management opportunities
- Travel opportunities
- Team events & outings like our recent ski trip to the Poconos
- Local lifestyle perks like paddleboarding & kayaking discounts
- Employee appreciation events & seasonal parties
- Professional leadership development and continuous coaching, training, and mentorship
- Food, beverage & retail discounts
...and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!
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