Scioto Country Club is recognized as one of the top 25 country clubs in the United States and is one of five country clubs to have hosted five different major championships. Recognized as both a Platinum Club and an Iconic Distinguished Club by the two organizations that rate the very best clubs in the world, Scioto actively seeks out top prospects for employment. Founded in 1916, the Club has a tradition of excellence and seeks individuals that are interested in being a part of a service team that exceeds member’s expectations at the same time providing our staff members with rewarding opportunities to further their careers. Our eligible employees enjoy excellent benefits such as paid time off, medical and dental coverage, 401K, scholarship oppurtunities, free lunch and staff golfing privileges.

Title: Men’s Grill Chef

Objective: To operate men’s grill kitchen according to instructions from Sous Chef or Executive Chef. Prepare products assigned to work station during service.

Responsibilities and Expectations:

• Prepares and executes daily special(s).
• Prepares menu items in a timely manner in the style of a short order cook.
• Carefully follows standard recipes when preparing all items.
• Assists with preparation of other food products in main kitchen as needed.
• Cleans workstation and food preparation utensils.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Completes other appropriate tasks assigned by the Sous Chef.
• Is responsible for quality and presentation of food.
• Must be able to work weekends April through October.

Education and Experience:

• High School diploma or GED
• A minimum three months related experience or training.
• Food safety certification preferred
• Must have basic culinary fundamental knowledge and be familiar with all kitchen equipment and machinery.

Thank you for applying.