SUMMARY: The NSIS Sorter is responsible for the evaluation of carcasses in a fresh pork facility harvesting over 20,500 animals per day. The position works closely with USDA inspectors to assess findings and disposition carcasses with pathological concerns.

• Responsible for having a high level of expertise and knowledge regarding pathological diseases impacting food safety
• Ability to trim heads, evaluate viscera and carcasses for dressing and pathological defects
• Interact daily with plant management, employees, and government officials.
• Maintain an excellent understanding of new and current federal, state, and local regulations, affecting food safety requirements associated with manufacturing, processing, and packing, distribution etc., (HACCP, SSOPs and GMPs).
• Responsible for providing support to the FSQA management team on special projects and activities related to food safety and product quality.
• Assist in development and enhancement of department programs and procedures.
• Complete understanding of the organization’s software systems (Safety Chain, M3, Carlisle, etc.) utilized to monitor/audit the production environment.
• Adhere to all Company, state and federal workplace safety and food safety regulations

CORE COMPETENCIES: Instills trust, communicates effectively, action-oriented, accepts accountability, and drives results.

DECISION QUALITY: Makes good and timely decisions that keep the organization moving forward

PHYSICAL DEMANDS: The employee must regularly lift and/or move up to 50 pounds, occasionally lifts up to 100 pounds and sometimes push and/or move up to 300 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

I have noted below any accommodations that are required to enable me to perform these duties. I have also noted below any job responsibilities or functions which I am unable to perform with or without accomodation.