Nutritional Aide (Part-Time)
Job description
The Nutritional Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe and orderly condition.
Part-Time, 24 hours per week. High School Dipolma or GED preferred. Experience in cafeteria or hospital food service desirable.
Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran
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