Job description

Interested applicants must apply using Applitrack.

Please click the following link for more information and to apply: https://www.applitrack.com/stonington/onlineapp/

The position is 24 hours per week at Stonington High School.

Hours are Monday through Friday, 8:30 a.m. to 1:00 p.m.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Assist in the preparation and serving of hot and cold food; heat, pan and arrange food items; serve as part of a team to assemble various food items and ingredients as assigned; package and wrap food items according to established procedures and portion control standards; assure proper temperature of foods.
• Prepare salads, sandwiches, fruits, vegetables, packaged foods, bakery items, and other foods for distribution; measure, mix, chop, cut, slice, stir and/or blend a variety of ingredients used in food preparation activities as requested; open cans; label and date open food products.
• Serve meals on serving lines; set out prepared foods; replenish containers as necessary; assist with setting up the cafeteria; assist with catering activities.
• Clean and sanitize work areas, tables, serving counters, tables, chairs, and food containers; prepare food and beverages for sale; count and set up plates, trays, and utensils.
• Perform routine cashiering duties as assigned; receive and count money; reconcile cash and receipts; make correct change.
• Operate standard food service equipment such as slicers, warmers, ovens, sealers, and packing machines.
• Follow established health, safety, and sanitation principles applicable to food serving and kitchen maintenance.
• Stock condiments, food items, and paper goods; assist in the storage and rotation of food, leftovers, and supplies in storage areas.
• Prepare and maintain logs and records; inventory food and supplies; track food for daily production logs.
• Maintain food service facilities, equipment, and utensils in a clean and sanitary condition; sweep and mop floors to assure a safe and sanitary work environment; wash trays, pots, pans, plates, utensils, and other serving equipment.
• Train and provide work direction to student workers.
• Attend meetings, in-service training, and workshops as assigned.

Job Type: Part-time

Schedule:

• Day shift

Work Location: One location

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