Job description
Pieri Hospitality is looking for an ambitious Pastry Chef, who has a passion for food and creativity. You will be working under Executive Chef, William Langlois, with full access to produce, grown on our farm. Our Hospitality group has been well known in Conshohocken for 13 years (StoneRose, Bar Lucca, Bar Sera) and with our 2019 purchase of our farm, we are continuing to grow and expand our brand. This role is a great opportunity for a rising Pastry Chef who wants to take the next step in their career.
- Candidate should demonstrate creative, quality pastry and bread skills. We are looking for someone who can collaborate with the Executive chef and Chef De cuisine to create desserts consistent with each concept of our restaurant group, as well as catering and event desserts.
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