ROCKY TOP CATERING IS A FULL-SERVICE CATERER IN THE RALEIGH- DURHAM- CHAPEL HILL AREA LOOKING FOR A FANTASTIC PASTRY SOUS CHEF TO JOIN OUR TEAM.

IF YOU LOVE CREATING MEMORIES FOR GUESTS THROUGH YOUR BAKING.

IF YOU WANT TO GROW IN YOUR CULINARY CAREER.

IF YOU THRIVE IN A FAST PACED, EXITING ENVIRONMENT.

IF YOU THINK YOUR ABILITY TO MULTITASK IS SECOND TO NONE.

IF YOUR PERSONAL MOTTO IS TO MAKE YOURSELF BETTER EVERY DAY.

IF YOU HAVE A PASSION TO BE A PART OF AN AWARD WINNING TEAM.

IF THIS SOUNDS LIKE YOU, KEEP READING. THIS IS WHERE IT GETS GOOD.

WHAT DO WE HAVE?

A FULL TIME PASTRY SOUS CHEF POSITION

POSITION BASED IN RALEIGH AT OUR HEADQUARTERS AND COMMISSARY KITCHEN

COMPETITIVE SALARY & BENEFITS

WHO ARE YOU?

A SEASONED CULINARY PROFESSIONAL

(WE ARE LOOKING FOR SOMEONE WITH 2+ YEARS OF EXPERIENCE IN PASTRY)

EXTREMELY ENTHUSIASTIC

(ABOUT DETAILS, ORGANIZATION, EXCEPTIONAL SERVICE AND LIVE EVENTS)

GREAT COMMUNICATION SKILLS

(WE ARE EXTREMELY CLIENT CENTRIC AND TEAM ORIENTED. BOTH NEED TO BE VERY IMPORTANT TO YOU)

ALWAYS PUNCTUAL

(IT HAS TO BE VERY IMPORTANT TO YOU TO SHOW UP TO WORK ON TIME.)

SUPER RELIABLE

(BE WHERE YOU SAY YOU ARE GOING TO BE. DO WHAT YOU SAY YOU ARE GOING TO DO. YOU MUST ALSO HAVE RELIABLE TRANSPORTATION.)

VERY FLEXIBLE

(EVENTS ARE UNPREDICTABLE! WE NEED YOU TO GO WITH THE FLOW WHILE MAINTAINING AN INCREDIBLE SENSE OF PROFESSIONALISM!)

LOVE TEAMWORK

YOUVE HEARD IT MAKES THE DREAM WORK RIGHT? ITS TRUE.

Role and Responsibilities

The Pastry Sous Chef is responsible for ordering kitchen supplies and producing all forms of baked foods in line with the discretion of the management. The Pastry Sous Chef will oversee activities of the kitchen staff while at the work place and organizing the kitchen to ensure it meets up to its optimum expectations.

Keep the bakery organized

Supervise kitchen staff activities

Ability to manage finances including reading and understanding P&L statements and General Ledgers

Prepare deserts and bakery items for catering menus

Decorate baked foods and cakes in accordance with the organizations requirements

Wedding Cakes

Chocolate Molding

Sugar Molding

Placing order for inventory and inventory control

Responsible for Health inspections and grade for the Bakery

Develop new menu ideas with Chef Team

Prepare and execute invoicing per Rocky Top location

Prepare weekly schedule for bakery staff

Strictly adhere to preparation standards for Rocky Top Catering

Qualifications and Education Requirements

2+ years work experience in pastry

Good knowledge of ingredients useful for pastry making

Ability to direct and supervise other members of staff in the kitchen to ensure compliance with organization standards

Good leadership skills, including good interaction with subordinates and superiors

Good sense of judgement required for accurate task assignment to subordinates

Must have clean driving record and reliable transportation

Keep up with culinary trends

Keep up with cooking best practices

ServSafe Certified

Compensation and Benefits

We offer a competitive salary, quarterly bonus based on financial execution. We also offer an excellent medical, dental, vision and life insurance benefit package. 2 weeks of paid time off.