Job description

Job description

Highly interactive position with direct patient contact. Visiting patients for meal orders and working with unit secretaries and nursing. Supportive team members and room for growth within the department and university!

Food & Nutrition Department

Hours: day & evening available, every other weekend/holiday or every weekend/holiday

Position Summary:

Obtains patient meal orders via CBORD- a computerized diet system. Is compliant with patients diet order, preferences and food allergies. Delivers and maintains par levels on units for enteral feed and oral nutrition supplements.

Typical Duties:

Visits patients at meals, monitors meal acceptance and resolves challenging food service problems in such a way as to maximize patient satisfaction, while meeting patient's clinical nutrition needs. Obtains and enters extensive food preferences in the CBORD computerized diet system from patients who are having major food service problems; communicates food quality/acceptance issues to department management that reflect trends. Participates in departmental committees/activities to assure patient satisfaction with food service.

Advises or receives referrals from supervisors and dietitians for handling non-routine diets or situations; maintains the integrity of the CBORD Diet Office computer system; checks or prepares menus or tray tickets for non-routine therapeutic diets, entering selections in the system without delaying tray assembly. Participates in quality control data collection related to the Diet Office and/or patient care.

Maintains the integrity of the selective menu system, nourishment system and tube feeding inventory/ordering system; advises Nutrition Assistants and departmental staff in adjusting trays for changed diet orders. Investigates and documents plans for handling allergy diets.

Qualifications:

Associate’s degree in related field and experience in a health care setting preferred, or an equivalent combination of education and experience.

Application process:

•All applicants must apply online at: www.rochester.edu/working/hr/jobs/

•Click on “Temporary Positions”

•Search Jobs- Med Center Food Service Support

•Apply!

Job Types: Full-time, Part-time

Pay: Starts at $15.41. Previous healthcare and foodservice experience considered for starting rate

We look forward to working with you!'

Job Types: Full-time, Part-time, Per diem

Pay: $15.41 - $18.25 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Work setting:

• Inpatient

COVID-19 considerations:
All employees must be fully vaccinated for COVID before starting.

Ability to commute/relocate:

• Rochester, NY 14642: Reliably commute or planning to relocate before starting work (Required)

Experience:

• food service or healthcare: 2 years (Required)

Work Location: In person

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