Job description

Become part of Morrison Healthcare, a name that has been synonymous with the best healthcare foodservice concepts and high quality foodservice for over half a century. Morrison is a leader in the foodservice industry for some of the nation's premier Hospital Systems. Morrison's commitment to Healthcare dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Morrison Healthcare's dynamic select team of professionals. Come share your talents with one of the nations’ fastest-growing, multi-billion dollar organizations.

We are seeking a Patient Services Manager to assist our Patient Services Director in an Acute Care setting in Macon, GA

Key Responsibilities:

• Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
• Hires, directs, coaches, trains, and develops patient service team members
• Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
• Ensures patient services staff assists in achieving stated patient satisfaction goals
• Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
• Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Qualifications:

• Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
• Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
• Minimum of one (1) year experience in food service management preferred in an acute care setting
• ServSafe® certified, desirable
• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Professional development assistance
• Referral program
• Vision insurance

Medical specialties:

• Dietetics

Schedule:

• 10 hour shift
• Holidays
• Monday to Friday
• Weekend availability

COVID-19 considerations:
Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements.

Application Question(s):

• Do you have experience in food service management preferred in an acute care setting?

Experience:

• Customer Service Management: 3 years (Preferred)

Work Location: One location

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