Job description
Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members’ talent in order to discover their strengths and develop them to continue growth within the company.
PREP COOK
The Prep Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Prep Cook strives for picture-perfect plate presentation.
ESSENTIAL FUNCTIONS
- Accurately prepare all food items according to established measurements and recipes.
- Ensure consistent product delivery to the customer.
- Check station before, during, and after shift for proper set-up and cleanliness.
- Adhere to control procedure for food costs and quality.
- Encourage and abide by all health codes and hand washing guidelines.
QUALIFICATIONS
- Must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills.
- Must have a professional demeanor and presence with the ability to interact with guests and team members in the Company.
- All team members must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
EDUCATION and/or EXPERIENCE
- A high school diploma or GED equivalent is preferred.
- Must possess excellent guest service skills to effectively deal with guests.
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