Job description
The Fishin’ Pig Waynesboro is looking to add to our restaurant family and bring in some new hungry talent. We have the finest from land and sea; savory, smoked meats and flavorful fresh seafood. Founded by Matt Hurley, Nash Osborn, Shorty Osborn, and Jim Osborn, The Fishin’ Pig is a southern culinary combination that will delight all the senses! It all started in Memphis, TN, in the BBQ capital of the world, where Matt Hurley was honing his skills on the banks of the Mississippi river. He then made the move to Virginia, opening Mulligans sports pub in Farmville. Missing the smell of the smoker, Matt founded Grady BBQ, named after his dad, in 2006. While he was bringing his Memphis-style expertise to the small town of Farmville, Shorty’s passion catchin’ and eatin’ fish led to the creation of Shorty’s Famous Seafood and Chicken Breading and the popular phrase “Catch and Release in the Grease”. As luck would have it, Nash and Jim joined the Mulligan family as bartenders, introducing the Fish to the Pig. The relationship went swimmingly and in October 2012 they decided to go whole hog and combine the two companies to make The Fishin’ Pig.
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Supervise and coordinate all restaurant operations
- Deliver superior food and beverage service and maximize guest satisfaction
- Oversee guest services and resolve issues as they arise
- ensure efficient restaurant operations, as well as, maintain high production, productivity, quality, customer service standards, and moral
- Ensure a high quality of ingredients and food preparation
- Lead by example
- Train and manage all personnel
- Appraise staff performance and provide feedback to improve productivity
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Manage the restaurants good image and suggest ways to improve it
- Control operational costs and identify ways to cut waste
- Implement approved policies, procedures, and protocols that will maintain/grow future restaurant operations
Qualifications:
- Previous experience in food service a must, FOH and/or BOH
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Be able to train new and current employees on proper customer service practices
- Excellent written and communication skills
- Strong Leadership, motivational, and people skills are needed
- Strong attention to detail
Job Types: Full-time, Part-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Waynesboro, VA 22980: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant management: 1 year (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: One location
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