Job description

Company Culture
Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with.

Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience.

Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching.

Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect.

Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better.

Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude.

If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team.

Summary/Objective
This position is responsible for the timely preparation and exhibition assembly of a fresh quality salad and dessert product.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets.
• Prep for assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using electric equipment. Count all prepped items used in salad area checking for quality and proper rotation. All salad mix is prepped a minimum of twice daily or once each shift.
• Maintain cooking line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards.
• Stock/restock items on line according to specifications.
• Label, date, rotate and store all items properly.

Competencies

• Customer/Client Focus.
• Communication Proficiency.
• Organizational Skills.
• Presentation Skills.
• Teamwork Orientation.
• Time Management.

Supervisory Responsibility
This position has no direct supervisory responsibilities.

Work Environment
This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products and produce items.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 75 pounds. There is substantial repetitive motion of the wrists, hands and fingers.

Position Type and Expected Hours of Work
This is a flexible position, with a schedule that can vary weekly, with approximately 30 hours per week.

Travel
No travel is expected for this position.

Required Education and Experience

• No experience required.

Preferred Education and Experience

• One year of prior restaurant work experience.

Additional Eligibility Qualifications
None required for this position.

Work Authorization/Security Clearance
Must be authorized to work in the U.S.

AAP/EEO Statement
We provide equal employment opportunity to all individualsregardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $10.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Amite, LA 70422: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you age 18 or older? If not, please list your age.
• Have you ever been convicted of a felony?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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