Job description

Sugar Creek Charter Schools is proud to employ a dedicated, passionate team of leaders and role models to shape the lives of our young students.

Sugar Creek’s vision is to serve as many children as possible and to work with them in their formative years so that they become well-educated and productive citizens as adults.

Moreover, we believe that Sugar Creek is uniquely situated to teach and prepare all our students for their future. We do so with a high degree of commitment and enthusiasm.

SCHOOL OVERVIEW

Position Purpose:

Manage an individual school food service operation in an organized and efficient manner by directing the activities of cafeteria workers, while also meeting state and division requirements.

Qualifications REQUIRED:
Education/Certification:

• High school diploma or GED Special
• Three years’ experience in child nutrition or similar food service
• Certified ServSafe or equivalent.
• Valid North Carolina driver’s license.

Knowledge/Skills:

• Must be able to follow oral and written directions and can get along well with others.
• Must possess the ability to manage resources (people, equipment, food, finances, etc.) to best meet the nutritional needs of the students and the expectations of the school.
• Ability to accurately complete and submit food service reports according to state and division requirements.

Physical Requirements

• Some walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing, and pulling.
• Ability to lift a minimum of 50 pounds. Ability to stand for long periods of time. Ability to be exposed to chemicals.

Major Responsibilities and Duties: Job Description:

In addition to the job duties of a cook, a cafeteria manager will:

• Observes and promotes safe work practices and procedures.
• Directs the preparation of food according to standardized recipes and established food preparation procedures
• Plans food production for the following day by directing the preparation of required food items.
• Plans and directs an acceptable placement of steam table pans on the cafeteria line prior to the start time.
• Assesses the appropriate quantity of food to order, prepare and serve according to projected meal count.
• Secures food and supplies according to established guidelines and requirements.
• Receives and verifies all deliveries and refuses unsatisfactory products or services.
• Prepares invoices for payment in a timely manner according to established procedures.
• Secures substitutes for food service workers and him/herself in the event this is necessary; provides all related information to the school administrator according to established procedures.
• Provides instruction, directs, and organizes the performance responsibilities of other food service workers.
• Ensures the proper storage of food and supplies.
• Directs, supervises, and evaluates all kitchen cleaning functions.
• Counts daily cash drawers and completes forms related to the deposit
• Reports any personal injuries and/or accidents to the proper authority.
• Reports equipment failure according to established procedures.
• Supervises food service functions to ensure that food is served in a safe and sanitary environment.
• Accurately completes and submits all required daily, weekly, and monthly food service reports.
• Attends regularly scheduled manager meetings.
• Attends in-service training to improve skills and knowledge of job expertise.
• Accurately completes and submits all required daily, weekly, and monthly food service reports.
• Performs job activities in a timely and efficient manner.
• Promotes nutrition awareness in his/her school through innovative activities which help students to understand the relationship of proper nutrition and healthy body and mind
• Promotes the school meal programs to encourage participation.
• Communicates effectively with the Supervisor of Food Services and the Building Administrator keeping both informed of operational concerns
• Recommends changes and improvements regarding his/her job.
• Takes all necessary and reasonable precautions to protect staff, students, equipment, materials, and facilities.
• Plans and implements banquet and catering functions when requested.
• Adheres to uniform and personal hygiene requirements.
• Assumes responsibility for professional growth and keeps skills up to date.
• Complies with and supports school and division regulations and policies.
• Models’ non-discriminatory practices in all activities.
• Plans periodic in-service with food service workers to update safety procedures and other related job information
• Performs other duties as assigned by the Building Administrator and/or the Supervisor of Food Services.

WORK PERIOD:

12 months per year, 5 days per week, up to 8 hours per day

Job Type: Full-time

Pay: From $35,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance

Schedule:

• Day shift
• Monday to Friday

Work Location: One location

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