Job description
Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
Summary/Objective
Ensures guest satisfaction by following the Schulson Collective steps of service.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Assists Servers by providing necessary support to ensure prompt and friendly service.
- Responsible for cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed.
- Ensures guests’ water glasses are full and resets tables for the next service.
- Responsible for overall dining room cleanliness.
- Works as a team with other Bussers, Servers, Food Runners and support staff to ensure Schulson Collective steps of service are met at all times.
- Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
- Consistently meets standards outlined within Schulson Collective’s Core Values
- Performs other duties as assigned.
Supervisory Responsibility
This position has no supervisory responsibility.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- Minimum one (1) year prior industry experience.
- Must be understanding of hygiene and food safety rules.
- Must have strong multitasking capabilities.
- Must have excellent written and verbal communication skills.
- Must be a team player with a strong work ethic.
- Must display a positive attitude and willingness to take direction.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
We are excited to announce we will be opening an outdoor pop-up concept on Sansom Street and are actively seeking talent to join us for this opportunity!
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Assists Servers by providing necessary support to ensure prompt and friendly service.
- Responsible for cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed.
- Ensures guests’ water glasses are full and resets tables for the next service.
- Responsible for overall dining room cleanliness.
- Works as a team with other Bussers, Servers, Food Runners and support staff to ensure Schulson Collective steps of service are met at all times.
- Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
- Performs other duties as assigned.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- Minimum one (1) year prior industry experience.
- Must be understanding of hygiene and food safety rules.
- Must have strong multitasking capabilities.
- Must have excellent written and verbal communication skills.
- Must be a team player with a strong work ethic.
For more information on the Schulson Collective please visit www.michaelschulson.com.
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