Job description
Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Hunts, Aylmer, Marie Callender's®, Healthy Choice®, Slim Jim®, VH Sauces, Pogo and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit
www.conagrabrands.ca
.
Conagra Brands est une des principales entreprises d’aliments de marque en Amérique du Nord. Son histoire est jalonnée de grands succès alimentaires qui sont le fruit du travail d’une équipe passionnée par l’innovation et la croissance. Conagra offre des choix pour toute occasion grâce à des marques réputées comme Hunt’s®, Aylmer®, Marie Callender's®, Healthy Choice®, Slim Jim®, les sauces VH®, Pogo®, Vlasic® et des marques émergentes, dont Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein® et Frontera®.
Nous sommes très fiers d’avoir la culture la plus influente, la plus dynamique et la plus inclusive du secteur alimentaire. Pour en savoir plus, visitez
www.conagrabrands.ca
.
DUTIES:
- To develop a working knowledge of production schedules; learning to read and follow schedule instructions.
- To form and assemble cases to meet production requirements/specifications.
- Monitor auto filled bags or trays for required fill weight, back seal, end seal, label placement, date code and label accuracy to requirements/specifications.
- Select acceptable bags/units for handcasing accurately for case count, orientation and placement.
- Discard unacceptable bags/units to be reworked.
- Reports deviations from product requirements to the operators or supervisors.
- Ensures that cases enter the case sealer correctly.
- Visually inspects products and ingredients for blemishes or other flaws, extraneous vegetable material or discolored units.
- Stops production to report any serious deviation from requirements/specifications, or malfunction of line equipment.
- To maintain area housekeeping.
- To assist operators with start up, production, change over and shut down of production.
- Any other duties assigned by management.
QUALIFICATIONS
- Meet physical requirements to perform all duties safely.
- Meet the communication requirements to perform all duties.
- Must learn and follow food handling and packaging practices.
- Must learn and follow safe working practices.
- Must learn and follow good manufacturing practices.
- Must learn and follow manufacturing control points and practices.
- Must learn and follow quality control points and practices.
- Must learn and follow critical control points and practices.
- Must learn and follow blood borne pathogens control and practices.
- Must learn and follow allergen control and practices.
- Must work well with others as a production team.
- Must have reliable/consistent attendance and attention to duties.
- Must work accurately with minimal supervision.
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