Job description
Jean Georges Restaurant is actively seeking Servers/Waiters/Waitresses
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!
The individual ideally possess the following qualities:
We look forward to meeting with you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
More detail about Jean-Georges part of Restaurants by Jean-Georges
The individual ideally possess the following qualities:
- A passion for food, wine, and service
- Experience with employee development and training
- A culinary background
- A strong sense of urgency
- Superior communication skills (both written and spoken)
- Knowledge of tableside etiquette
- The ability to commit to 2 years or more in a position
- A desire for growth
- Have long term goals in the service industry
- A competitive spirit
- A focus on hospitality and guest rapport alongside the development of a regular clientele
- Rigorous attention to detail
Compensation:
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.We look forward to meeting with you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
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