Job description

The Golf Club of Dublin is look for full-time and part-time servers to join our amazing team.

The Golf Club of Dublin is the centerpiece of the Ballantrae neighborhood, a 640-acre residential community. Our Tudor-style clubhouse and course design set the tone for the Irish theme of this unique neighborhood. It’s a great place for a quick pint on the patio or hanging out with friends and neighbors after a round.

Essential Duties and Responsibilities:

• Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
• Take member/guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Assemble food on tray; procure items from each station as necessary.
• Serve meal; place dishes by courses in front of each person; serve from left of the person.
• Check back to ensure member/guest satisfaction; replenish water as necessary.
• Remove dishes as guests finish each course.
• Suggest and serve dessert, coffee, and after dinner drinks.
• Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.
• Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.
• Keep tables, dining room and bus station clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up and closing duties as assigned.
• Attend pre-meal meetings as requested.
• Turn in signed tip declaration form weekly (where applicable).
• Perform other duties as appropriate.

Ideal Candidate:

• 1 year server experience preferred but not required
• Positive attitude, professional manner and appearance in all situations.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time.
• Lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly.

Classification:

Full-time and Part-time, Seasonal and Non-Seasonal, Hourly, Non-Exempt

KemperSports Management is an Equal Opportunity Employer

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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