Job description
- Service of food and beverage to include order-taking, delivery and clearing
- Checks station before, during and after shift for proper set-up and cleanliness
- Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
- Must be 21 years of age or older
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Stand, walk, reach outward, lift/carry 11-20 lbs - Constantly
- Use hands/fingers, climb stairs, bend, push/pull 10-25 lbs - Frequently
- Reach above shoulder, squat, kneel, lift/carry 21-40 lbs, push/pull 26-40 lbs - Occasionally
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