Job description

Position Summary

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, and ribs. Assembles take-and-bake pizzas.

Follows Costco standards for food preparation and sanitation. Job Duties/Essential Functions

● Packages, wraps, seals, weighs, and labels product manually and with manual wrapping machine. Stocks and rotates display case. Restocks and assembles large boxes of ingredients and supplies in prep area.

● Skewers and cooks chickens, wings, and ribs in commercial rotisserie oven. Inserts up to eight skewers with four 41/2 -5 lb. chickens into rotisserie rotator slots, presses button to rotate for loading. Packages product, weighs ribs, places in heated display case. Harvests chicken meat and pieces and carries on tray to blast chiller to be used in deli products. Rotates stock and pulls 50-56 lb. chicken and rib boxes.

● Follows Costco formulas and diagrams and monitors finished product to see that department consistency and quality standards are met. Complies with health code, such as sanitation, temperatures, and pull dates. Upholds safety and security procedures. ● Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, pizzas, and salads.

● Performs preventive maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with cleaning and sanitizing agent and wiping base. Washes and sanitizes parts, containers and utensils in 3- compartment sink.

● Cleans Deli area by sweeping, mopping, spraying, wiping, scrubbing, low-pressure washing. Empties drain screens, empties trash. Operates trash compactor and cardboard baler.

● Counts product on hand, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit. Completes sanitation checklist after final cleanup.

● Provides and ensures prompt and courteous member service.

● Ensures proper cleanup and disposal of hazardous materials. ● Regular and reliable workplace attendance at your assigned location. Ability to operate vehicles, equipment or machinery

● Rotisserie, combination heat/steam oven, warming case, wrapping machine, shears, knife, large wheeled racks, lo-pressure washer, cardboard baler, trash compactor, manual pallet jack, blast chiller, flatbed, tenderizer, air hose cleaner, step ladder.

Non-Essential Functions

● Assists with front end duties as necessary.

● Assists in other departments of the warehouse as necessary. Ability to operate vehicles, equipment or machinery

● Cash register, tabletop / hand-held scanners, carts, and flatbeds. Experience, Skills, Education & Licenses/Certifications Required:

● Hazard Communication and JHA (initial assignment), Costco Hazardous Materials DOT Training Course: Part 1 (within 30 days and then every year), Hazmat Universal Waste Training- Short Version (within 30 days and then every year), Option STOP Training (within 30 days), Level 1 Food Safety Certification (within 30 days), Food Handler’s Permit (prior to working in a foods area and only where required by state or local jurisdiction).

● Must be current on annual safety training within 30 days of hire. Recommended:

● High School Diploma or GED preferred. Other Conditions

Job Type: Part-time

Pay: From $18.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Retirement plan
• Vision insurance

Schedule:

• Weekend availability

Work Location: One location

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