Job description
THIS POSITION YOU MUST HAVE 2 TO 3 YEARS OF SOUS CHEF EXPERIENCE WITH ALL THE EXPERIENCE AS A QUALIFIED SOUS CHEF.
MUST HAVE TAKEN ALL HEALTH REQUIREMENTS IN ORDER TO OBTAIN THIS POSITION.
MUST HAVE A GOOD WORKING BACKGROUND AND CUSTOMER SERVICE
WILLING TO START VERY SOON IT'S FOR A RESTAURANT AT HUDSON YARDS
Job Type: Full-time
Pay: $85,000.00 - $90,000.00 per year
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- New York, NY 10001: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location
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