Job description

Lucky Strike Entertainment - Bellevue is an upscale entertainment venue that provides a unique bowling, full service restaurant, bar lounge, and arcade gaming experience. www.luckystrikeent.com

Why Lucky Strike?

FUN! We add a whole other element other than your tradition food and beverage concept. With our friendly staff, industry leading bowling, bar lounge, live music, live sports, arcade room, and chef-driven cuisine there is never a dull moment.

CAREER PROGRESSION: A strong percentage of our General Managers, Executive Chefs, and Regional Directors are promoted from within.

INCLUSIVITY: Lucky Strike is a fan of style. We encourage individualism and freedom of expression. Be who you are! Bring your style, vibe, and persona to the team.

Qualifications

• Minimum 2 years of experience as a Sous Chef / Assistant Kitchen Manager in high-volume, full service, or casual dining/quality dining restaurant.
• Venue Buyout / Private Party Catering / Banquet Cooking Experience
• Proven leadership skills with the ability to motivate and manage staff
• Ability to function in a team oriented environment

Perks:

• Free Dining / Free Entertainment (Bowling/ Games)
• Salary 66k
• Quarterly Bonuses
• Exceptional Work Life Balance

Benefits:

• Health, Dental, Vision, Life, and Pet Benefits(After 90 days)
• Unlimited PTO, Paid Sick Leave, Paid Holidays
• Short Term Disability
• Paid Family & Parental Leave / Bereavement

Position: Sous Chef

Sous Chef will be responsible, but not limited to, all operations of the kitchen on a daily basis. This is to include managing of food, purchasing, food and labor costs, ensuring that product presentation, execution, timing, and quality of food is upheld. The Sous Chef must have the ability to schedule and train staff as well as maintain the cleanliness and organization of the kitchen area along with the safety and sanitation of all the kitchen area.

Responsibilities

• Effectively manage costs and labor on a shiftily basis
• Maintain Lucky Strike standards and specifications related to food preparations and food handling on a daily basis as stated in the recipe and plating books.
• Responsible for compliance with all environmental and health board requirements related to preparation and service of food and beverages.
• Maintain safety and sanitation standards
• Ordering of all food and bar product
• Scheduling of all kitchen staff
• Daily systems implemented and followed (i.e.: line check, rosters, prep lists, daily menu item report, etc.)
• Sanitation monitor
• Weekly kitchen walk-thru, create daily awareness & cleaning schedule
• Responsible for the development of kitchen staff
• Manages staff relations
• Assures staff morale is maintained at the highest level
• Execution off all menu categories and specific recipes for each item including timing, quality, temperature, portion control, presentation, etc.

Lucky Strike Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: $66,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Quarterly bonus

Work setting:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Experience:

• Sous Chef: 2 years (Preferred)
• Catering / Banquet: 2 years (Preferred)

Work Location: One location

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