Job description
The Kitchen Steward/Dishwasher is responsible for assisting in the efficient daily operations and related activities associated with Dining Services for Kirby Pines.
PRIMARY DUTIES
- Must receive kitchenware and table ware into dish room; prepare and stack dishes and utensils to be loaded into dishwasher; return clean dishes and utensils to their proper place
- Must show competency in operation of equipment and in a safe manner; following all safety rules according to Kirby Pines Estates
- Must complete daily maintenance of dish room equipment, set up dish room, fill and drain machine as needed and maintain clean filters
- Must ensure that proper handling and cleaning methods are followed and are in compliance with State of Tennessee and manufactures guidelines
- Must assure disposal of trash to proper outside containers and maintain cleanliness of trash receptacles
- Must be able to perform a variety of duties to assist with maintaining the cleanliness of the dining department
- Must be willing to substitute in other kitchens as needs and requested by Supervisor
- Must be courteous and considerate at all times
QUALIFICATIONS
Must be at least 18 years of age.
High School Diploma or GED preferred.
Steward/Dishroom experience preferred.
EOE/M/F/Vet/Disability – Drug Free Workplace
SCHEDULE
- Monday to Friday
- Weekends required
- Holidays required
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