Job description

Job Introduction:

If you thrive on empowering a store team to achieve success and, are committed to providing excellent customer service in a fast-paced and friendly environment, consider Tahoma Market & Deli. As the only complete general store on the West shore of Lake Tahoe, we are seeking a proven leader who appreciates the community, loves the busy summers and is ready to provide an inviting experience where shoppers and team members alike are inspired to serve the community. Housing available.

Overview of Responsibilities:

Tahoma Market Food Service Manager is responsible for the efficient and profitable operations of the store, including department-related activities.

Qualifications:

To be the Tahoma Market Food Service Manager you must:

• Enjoy working with customers and team members..
• Must have minimum 5 years food service experience including menu product ordering, menu production, waste management, new menu production.
• Must have minimum 3 years similar store management experience.
• Be dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays as well as having flexibility with store assignments.
• Have strong written and verbal communication skills, the ability to give direction, while participating in a team environment.
• Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers in an engaging manner.
• Be able to manage staff to include: interviewing, hiring, training and development, delivering on-time performance appraisals, providing feedback, scheduling, counseling and terminating.
• Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals.
• Have the ability to deal with emergencies, crises, and any problems which crop up during the day in the store.
• Have a strong focus on detail, analytical and problem solving skills. Be able to coordinate sales promotion activities and prepare/supervise preparation of merchandise displays and advertising copy.
• Have a strong focus on food safety and sanitation, ensuring all food sold in the store is fresh. The Store Manager is responsible for ensuring dates on merchandise such as dairy products, meats, or baked goods are checked and expired food pulled off the shelves on a regular basis.
• Have and maintain Food Safety certification. Must also ensure that all federal, state, and company regulations and standards for all labor, health, safety and sanitation issues in order to maintain a safe and clean work environment for employees and customers to ensure compliance with all OSHA requirements, other governmental regulations and company standards.
• Have strong organization and planning skills; able to prioritize and handle multiple tasks.

Job Type: Full-time

Pay: $50,000.00 - $75,000.00 per year

Benefits:

• Employee discount

Experience level:

• 5 years

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Tahoma, CA 96142: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food service: 5 years (Preferred)
• Store management: 3 years (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)

Work Location: One location

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