Team Member

Full Time
Nashville, TN 37221
Posted
Job description

The iconic Loveless Cafe is managing the Loveless Biscuit Kitchen, located in the Shell gas station on the corner of Hwy 100 and McCrory Lane. Join our newest team today!

Excellent benefits are available such as:

- Medical/Dental/Vision/Life Insurance & flexible supplemental insurances
- Company Matched 401(k) - free money to help build your retirement
- Student Loan Payment Plan - we will help pay your student loans
- Paid Parental Leave - available for new mothers and fathers
- Paid Time Off (PTO) and Paid holidays
- Professional Development opportunities

Benefits are available for eligible employees beginning as early as 60 days, promoting from within the company is encouraged and practiced regularly!

Starting hourly pay is $16-$17/hour + Tips
The average rate of tips for full time employees is close to an additional $1.50-$2.50 per hour!

IMPORTANT: Please make sure you are comfortable with our location and commute before applying.

Job Objective
Sell and serve food and drinks in a professional manner, providing an excellent experience for all customers and guests of the establishment. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Greet customers as they approach the counter and/or drive-thru
  • Interact with all guests in a friendly and fast manner
  • Provide guests with information regarding the day’s deals and discount options
  • Maintain current knowledge of menu items to assist customers in making decisions
  • Take orders and enter them into the POS system
  • Take cash and credit or debit cards against orders and tender change and process cards
  • Inform customers the amount of time it will take for their order to be prepared
  • Relay food order to the kitchen and follow up on it
  • Assist in preparing/packing orders and ensure that condiments/napkins/utensils are included
  • Fill drinks from fountains and ask customers about their preferences for ice
  • Hand customers their orders and thank them for their business
  • Ensure counters and dining tables are kept clean and sanitized at all times
  • Tally cash register at the end of each shift and report any discrepancies immediately
  • Communicate with vendors/suppliers to ensure that adequate stock of supplies is maintained
  • Prepare and serve food items to dine-in customers
  • Strive to exceed our guests’ expectations
  • Report to work in a neat and clean uniform
  • Well-groomed hair and personal hygiene are essential
  • Re-stocking of supplies and inventory
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assume 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Executive Chef or manager-on-duty.

Competencies
Customer Focus
Food Safety
Flexibility
Time Management
Teamwork Orientation

Qualifications
Must be 18+ years of age
High School Diploma/GED or 4+ years’ experience
Prior experience in kitchen preparation and cooking is preferred

Special Position Requirements
Valid Tennessee Driver’s License
Must have availability to work a changing schedule
Will work holidays and weekends

Preferences
Serve Safe Certified
Multi-lingual
Prompt and Reliable
Self-starter that can also motivate others
Commitment to making every dish the best quality possible
Organized and clean
Problem solving skills
Able to take and give direction
Work well in team environment
Ability to multi task

Work Requirements
Be able to work in a standing position for long periods of time
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Must be able to communicate clearly with managers, kitchen and serving personnel

Why Join our Company?
The Loveless Cafe is locally owned and operated in Nashville, which means that every purchase supports local jobs, causes, and community initiatives. Our company has been a part of the Nashville community for generations, and we do our best to give back at every opportunity. To demonstrate, we even have a dedicated Community Relations Specialist on-site! Transparent leadership, competitive benefits and a safe, enjoyable work environment are key drivers in our company culture. We are committed to not only providing a great experience for our customers and community, but also an inclusive space to foster employee ambitions. Our commitment to these core values enable us to cultivate our employees' professional strengths and help each individual achieve their full potential.

The Loveless Cafe LLC is an equal-opportunity employer and is committed to hiring and maintaining a capable and committed workforce. EOE/M/F/D/V

Job Type: Full-time

Pay: Up to $19.50 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Referral program
  • Tuition reimbursement
  • Vision insurance

Shift:

  • 8 hour shift
  • Day shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Nashville, TN 37221: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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