Job description
What You Will Do:
Performs a variety of routine task and operations to prepare, cook, plate and/ or serve food items as assigned for patient or retail meals. May interact with patients of all ages on a rare occasion who come into the department. Qualifications: Minimum of one year's experience in food preparation and/or culinary degree required. The incumbent may require up to 1 months of detailed job orientation and training to gain specific capabilities to perform essential job functions.
What You Need to Be Successful:
Minimum of one year's experience in food preparation and/or culinary degree required.
We are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
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