Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training

ASST. KITCHEN MANAGERS

Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. Our Guests love our food for the authentic Louisiana recipes we follow. We are passionate about what we do, if you have the passion to excel in the restaurant industry, come and be part of the team and grow with us.

Kitchen managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time!

Your job responsibilities would include (but are not limited to):

• Manage anywhere from 3 to 60 employees during your scheduled shift
• Responsible for all back of house operations.

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Requirements

• Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 60 people
• Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.
• Flexible Schedule

About Louisiana Bistreaux

At Louisiana Bistreaux, we focus on
bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. Take a look.

Pay: $30 - $60 / year

Supplemental pay:

• Bonus pay

Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Paid training

Job types: Full-time

Schedule:

• 10 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Education: No education required

Work location: On-site