Job description

Mixologists serve alcoholic and nonalcoholic beverages to restaurant and bar patrons. They may serve beer and wine, make classic drinks or create new recipes for cocktails. Mixologists are also responsible for ensuring that their bars run smoothly and efficiently

Job Duties

Mixologists ensure that bars are stocked with glasses, garnishes, drink mixes and ice. In some establishments, they must order bar supplies from outside vendors. They also process cash and credit card payments from customers and verify that patrons are old enough to drink before serving them alcohol. Other responsibilities include keeping the bar neat and clean. Mixologists might be asked to set up bars before they open and perform closing procedures at the end of business hours. They may also serve food.

Job Knowledge, Core Competencies and Expectations

• Stocks bar and completes other pre-opening requirements.

• Prepares and serves alcoholic beverages according to standard recipes.

• Takes orders for bar food items, and serves food at the bar.

• Skilled at slowing and refusing alcoholic beverage service when necessary.

• Complies with basic safety and sanitation requirements.

• Good organizational skills.

• Basic knowledge of POS system or comparable POS system preferred.

• Ability to work large or small events with minimal supervision and in a team environment.

• Cleans bar and completes other pre-closing requirements.

• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.

• Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

Job Tasks/Duties

• Inspects the bar prior to opening to ensure that adequate supplies are available.

• Requests additional supplies as necessary and stocks the bar.

• Follows set-up procedures.

• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.

• Greets members and guests.

• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered

by food and beverage servers according to approved standard recipes.

• Collects checks and payments for drinks served.

• Reports complaints to a manager as they occur.

• Maintains and cleans bar area and equipment.

• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.

• Cleans and locks the bar area according to prescribed closing procedures.

• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.

• Attends staff meetings including pre-shift (line-up) sessions and training as required.

• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.

• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.

• Continually practices beverage and revenue control procedures.

• Completes other appropriate work assignments as requested by management

Licenses and Special Requirement

• Of legal age to prepare and serve alcoholic beverages.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

Job Types: Full-time, Part-time

Pay: $800.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Physical setting:

• Fine dining restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

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