Job description

The Hampton Social Burr Ridge is hiring Bussers!

Summary of Position:

Responsible for assisting the service team in exceeding the guest’s expectations. Teamwork, organization and good awareness are necessary for success in this position.

Essential Functions:

• Effectively service a minimum of an eight table station within one week of start date.

• Assist service team with all food and beverage service.

• Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications.

• Clean and reset a table within one minute, according to restaurant specifications.

• Complete ice, water, bread, butter/oil service, according to restaurant specifications.

• Keep all tables free of dirty dishes, glassware, silverware, bottles, ashtrays and any other debris.

Duties and Responsibilities:

• Learn all table and position numbers within one week of hire date.

• Maintain silverware service, when necessary.

• Crumb and wipe tables when necessary.

• Remove and wrap leftovers, according to restaurant specifications.

• Check garbage for restaurant supplies, ie. Silverware, ramekins, etc. Empty garbage, keep garbage area clean and covered.

• Greet guests with a warm, sincere smile and anticipate their needs.

• Follow all steps of service as covered in training.

• Safely and efficiently operate any and all equipment necessary to the Busser position.

• Must wash hands regularly, according to guidelines.

• Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy.

• Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.

• Comply with all safety and sanitation guidelines and procedures.

• Maintain a clean and orderly work area.

• Understand and complete all side work as assigned.

• Communicate cordially, effectively and clearly with all employees, managers and guests.

• Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.

• Perform more than one task at a time.

• Perform calmly and effectively in an extremely busy and stressful work environment.

• Be able to give and take direction, and work effectively within a team.

• Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.

• Work in a confined, crowded space of variable noise and temperature levels.

• Accept direction and constructive criticism from management.

• Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.

• Maintain a positive, pleasant attitude every shift

• Must be able to stand or walk for the majority of a shift.

• Must be able to work at approximately 36” table/bar and reach 36”.

• Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet.

• Must be able to reach (6” to overhead), bend, stoop, wipe.

• Must be willing to perform other duties assigned as needed.

Job Types: Full-time, Part-time

Pay: $600.00 - $800.00 per week

Benefits:

• Employee assistance program
• Employee discount
• Flexible schedule
• Referral program

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant: 2 years (Preferred)

Work Location: One location

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