Job description
Job Description
Job Duties
- Act as a liaison for the Nutrition Department and St. Elizabeth Healthcare when serving customers and associates. Process orders accurately and offer assistance as needed. Communicates in a professional caring manner when serving customers.
- Efficient handling of cash register duties and follow proper accounting and cash handling practices to provide accuracy with all transactions and follows all opening and closing procedures.
- Perform cleaning tasks and duties to meet high quality standards that create a welcoming and fresh presentation in the serving and dining areas playing close attention to details.
- Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement (PI) studies; assist with data collection and supports action plans
Qualifications
High school diploma or GED required.
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