Job description
Market is seeking a Chef de Cuisine.
Outside of the obvious cooking skills needed to be a Chef de Cuisine; great palette, knife skills, safety consciousness, butchering of whole animals and fresh pasta making, we are looking for a candidate:
- With a natural ability to lead.
- With the ability to get the most out of other people.
- That works with grace and poise under pressure.
- That proactively works to make the environment and the team better.
- The never settles for anything but the best.
- With minimum 2 years experience as an Exec Sous Chef or Chef de Cuisine in a similar environment.
- 5 days/week. Tuesday-Saturday. Monday/Tuesday are days off.
- 50% contribution towards medical.
- 2 weeks PTO.
www.marketvenice.com
@marketvenice
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: In person
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