Job description
We are currently seeking a 5:30 am - 1:30 pm cook or an 11:30am - 7:30pm cook to join our team.
Duties include:
Prepares food items for cooking; peels, trims and cuts vegetables and fruit; washes, cuts, bones and trims meat, fish, and fowl and cuts them into individual uniform portions; follows recipes; mixes ingredients; adds condiments; plans cooking schedule; meets cooking schedule.
Bakes, roasts, stews and steam cooks meat, fish, fowl; determines cooking methods; bastes meat and fowl to retain flavor; test cooked food by taste and smell to determine proper cooking and seasoning; prepares gravies, dressings, sauces and soups; prepares cold meats, sandwiches, pancakes, cooked cereals, and hot and cold beverages.
Carves portions of meat, fish, fowl for individual servings; applies gravy, sauce or garnish; prepares food for distribution to serving units; dishes up servings according to menu combinations or residents order; assists in setting up and filling meal trays and steam tables; prepares salads; assists Dietary Manager in estimating food needs and requisition of supplies; prepares desserts, pastries, breads, and cakes.
Job Types: Part-time, Full-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Paid time off
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
License/Certification:
- Food Handler Certification (Preferred)
Work Location: One location
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