Job description

Hospice of Lenawee has been providing compassionate patient and family-centered care to the people of our community during and after the last season of life since 1982.
Hospice of Lenawee is hiring for:

• Culinary & Facility Services*

We're looking for a part-time Culinary & Facility Services person who bring excellence, compassion, and integrity to the end-of-life journey. Someone who feels a genuine calling to provide personalized one on one patient-centered care to those we serve and their families.
What we can offer you:

• A positive work-life balance
• Competitive pay
• Paid Time Off
• Holidays
• 403b matching
• Vision Insurance
• FSA

Come find out why Hospice of Lenawee continues to be voted
Lenawee County's Best Non-Profit for 6 years in a row!
Essential Job Responsibilities of Culinary & Facility Services:

• Compliance with federal, state, and local health department food and sanitation laws.
• Collaborate with the Registered Dietitian.
• Responsible for following the Policies and Procedures for food storage, preparation, and distribution to the patients.
• Responsible for keeping records of food temperatures, storage temperatures, regular cleaning of all kitchen equipment according to agency standards.
• Follow all changes in the patient’s diet as ordered by the physician (i.e. change in consistency, NPO, etc.).
• Post the menus on the public display board.
• If asked to prepare items not on the menu, will make every effort to accommodate the patient’s wishes.
• Daily cleaning, vacuuming of all floors, completing “Terminal Clean” after a patient has died or has been discharged, and cleaning of all common areas and bathrooms in the Hospice Home and Administrative Offices.
• Daily, monthly, and annual general cleaning of the building.
• Meets safety needs of patients and uses equipment safely and appropriately.
• Responsible for learning and utilizing technology made available by the agency to increase efficiency, communication, and performance of duties.
• Be knowledgeable of and follow policies and procedures set by Hospice of Lenawee.
• Holds all patient information in strictest confidence and discloses information and data only to persons authorized by Hospice of Lenawee.
• Performs other duties and responsibilities as determined appropriate by supervisory staff and/or management.
• Demonstrates willingness and flexibility to work different and/or extended shifts when needed.
• Presents appropriate professional appearance in accordance with Hospice of Lenawee policies.
• Participates in weekend and Holiday rotation.
• Hospice of Lenawee direct care staff may have exposure to infectious diseases. Must comply with standard precautions to prevent the spread of infectious disease.
• Attends staff meetings and completes all mandatory training.
• Complies with attendance policy and is physically at assigned location to fulfill job responsibilities and functions.

Qualifications of Culinary & Facility Services:
Required Knowledge, Skills and Abilities of Culinary & Facility Services:

• Demonstrates understanding and knowledge of cleaning chemicals and their safe use and storage.
• Demonstrates excellent customer service, both internally and externally.
• Possesses strong communication skills and the ability to interact positively and professionally with patients, families, and other team members.
• Demonstrates ability to function as a team member, collaborate with coworkers on different shifts, positions, and departments to promote teamwork and inclusion.
• Demonstrates interest, compassion, and empathy for the terminally ill and is comfortable with issues of death and dying.
• Is self-aware and asks for help when the need arises.
• Demonstrates ability to read, write, and follow direction and instruction.
• Has the physical ability necessary for extensive standing, lifting, and pushing.
• Demonstrates ability to prioritize and manage time effectively.

Education/Credentials of Culinary & Facility Services:

• High school graduate or equivalent.
• Must be Food Manager certified/ServSafe Certification.
• Valid driver license and vehicle available with current auto insurance.

Experience of Culinary & Facility Services:

• Two years or more as cook in a health care facility setting, preferred.
• One year or more as housekeeper in a health care facility setting, preferred.

Position Status/Classification: Non-Exempt, Hourly, Regular, Patient Care

Visit our website here:
www.hospiceoflenawee.org

View our Hospice of Lenawee Heroes Video:
https://www.youtube.com/watch?v=bKO7-gwUGqc

EOE

COVID-19 Considerations:
Team Member and patient safety are a top priority at Hospice of Lenawee. We follow all CDC and Lenawee County Health Department guidelines.

Job Type: Part-time

Benefits:

• 401(k)
• 401(k) matching
• Paid time off
• Vision insurance

Weekly day range:

• Weekend availability

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