Warde Senior Living in Windham, NH is looking for a Full-time or Part Time Dietary Aide to join our Culinary Services team.

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  Full time status (30 – 40 hours per week) and Part time status (29 hours or less per week) this position includes working every other weekend. Per diem status (per diem requirement -4 shift a month minimum, 2 out of the 4 days need to be a weekend day)

We offer amazing benefits for our full-time employees;

• Competitive wage scales
• Sign-on Bonus -$500 for FT
• Paid Time Off
• Harvard Pilgrim health insurance
• Health Reimbursement Arrangement
• 401K w/ company match

Join our excellent team of professionals to help meet the medical, social and spiritual needs of the people we serve. Warde Senior Living in Windham, NH, is currently a 49-bed Assisted Living community and a 32-bed skilled nursing facility offering short and long-term care in a warm, supportive atmosphere where residents are cared for according to their individual needs. We also have 21 brand new independent living apartments that provide an affordable living option to our community. We are excited for this newest addition of services which will enhance our campus and overall continuum of services. We are proud to be part of Catholic Charities New Hampshire. Pinnacle Quality Insight, 2023 Customer Experience Award

Qualifying in Admission Process, Cleanliness, Dining Service, Laundry Service, and Quality of Food categories, the Pinnacle Customer Experience Award means that Warde has placed in the top 15% of care providers nationwide across a 12-month average

Dietary Aide Job Responsibilities;

• Assist in serving meals that are palatable, appetizing and on a timely basis in accordance with current menu, following time and temperature standards
• Set up meal trays, food carts, dining room
• Serve food in accordance to current diet, texture and liquid consistency orders; follow established portion control procedures
• Assist in checking resident meals or trays before distribution
• Deliver food carts, trays and other items to designated area
• Remove soiled carts and dishes from dining area upon completion of meal service
• Wash dishes, utensils, pots and pans; return clean items to proper storage areas and ensure that they are ready for use for next meal

• Must be fully vaccinated against COVID-19 and/or has received first dose prior to starting
• High School Senior, Graduate or GED preferred
• Food service experience preferred but on-the-job training is available
• Must be punctual, dependable, and demonstrate compassion and patience
• Must be able to read, write and speak English
• Must be able to follow oral and written instructions
• Interact professionally with residents, family members, visitors and staff