Job description
Job Responsibilities:
- Set up tables or other dining areas with attention to cleanliness and order;
- Prepare meals under the supervision of a dietary manager or cook;
- Deliver dishes and trays at designated times and rooms;
- Take down dining areas and collect plates, glasses etc.;
- Discard leftovers and remove trash;
- Clean food stations and wash dishes, cooking vessels and silverware;
- Stock ingredients and monitor inventory;
- Help maintain kitchen equipment and appliances.
Job Requirements:
- Ability to read, write, and understand English with a courteous, friendly manner;
- Physical appearance must always be clean and neat, wearing uniform, hairnet, and gloves;
- Flexibility in scheduling, including assigned weekends and holidays which are rotated among the team members.
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