Job description
Dining Room Supervisor
SUMMARY of Duties
The Dining Room Supervisor is responsible for meeting or exceeding all standards of quality, productivity, customer service to all residents, prospective residents and guests in all dining rooms. Evaluate, coordinate, train, motivate, monitor performance, schedule and supervise department staff in accordance with company policy and at the direction of the Culinary Services Director. Make recommendations to the Culinary Services Director with respect to staff evaluations, merit pay increases, reprimands, disciplinary actions and terminations
Apply today if your background includes:
Work Experience Qualifications
Prior Supervisory experience
Prior Waitstaff experience
Educational Qualifications
High school education or equivalent
Additional education in food service and/or management preferred.
We offer a Competitive compensation package including health benefit (medical, dental and vision options).
Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.
Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.
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