Job description

Please see complete job description and apply directly on our website:

https://phl.applitrack.com/pinkertonacademy/onlineapp/default.aspx?Category=Food+Service

Contract Period: Academic-year position, hourly

Supervisor: Kitchen Manager Qualifications: 1-Year experience preferred

Level: III

Hours: 7:30-1:00

JOB OBJECTIVE: ● To prepare and serve the highest quality of food to students in a pleasant, clean and safe environment

DUTIES: ● Prepare, cook, and serve, menu items with emphasis on sanitation, nutrition, efficiency, and eye appeal. ● Must be able to use ovens, steamer, and range and be familiar with the care of these items. Grill cook will be responsible for grill care and maintenance. There may be some overlapping of responsibilities. ● Sanitize and clean tables-sweep floors-clean dishes. ● Assist others in work area as needed. ● Prepare serving line for service with sides, fruits, condiments, paper-goods, etc. ● Use safety features required by manufacturers and those added by Food Service Director. ● Maintain a clean and neat work area/equipment at all times, which is free of hazards. ● Maintain proper production records.

Job Type: Part-time

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person

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