For almost 100 years, Cleveland Country Club, managed by Bobby Jones Links, is the only private Club in Cleveland County, and has taken great pride in its family-friendly membership lifestyle, amenities, dining, and special events. Since 1927, the foundation of genuine hospitality has remained constant. Cleveland Country Club is the gathering place of friends and family, where the world is almost perfect.

At Bobby Jones Links, we recognize that each of our associates are unique and have their own preferences to accompany them for their loyalty and hard work. That’s why we offer a variety of perks to our associates.

If giving back to your community is important to you, you might admire our community service day that we offer all full-time associates.

Your birthday is as important to us as it is to you which is why all full-time associates are eligible to receive one paid day in celebration of their birthday!

If public recognition motivates you, our Grand Slam, Clover Leaf, and Bobby Jones awards are something you can receive for a job well done.

Imagine this… blue skies, golf, and discounted play for associates at Bobby Jones Links Clubs. If that makes you want to pack your golf bag, click APPLY!

If this sounds like a culture you’d like to be a part of, Bobby Jones Links is hiring for Food and Beverage Servers. Primary responsibilities include:

• Understanding the basics of theft, waste, and pricing of food and beverage inventory items.
• Completing a daily sales and inventory sheet with accuracy.
• Using the point of sales system.
• Ensuring the restaurant’s presentation and appearance is always clean, pleasing to the eye, and impeccable in its presentation.
• Ensuring all members and guests receive the highest level of service.
• Setting up side stations and performing all side-work.
• Providing attention to all guests within one minute of their arrival.
• Filling glasses with ice water, mentions daily specials, and answers any questions a guest may have.
• Placing orders with the kitchen.
• Suggesting desserts, coffee, or after-dinner drinks.
• Attending all pre-meal meetings conducted by the Food and Beverage Manager or Executive Chef.
• Advising their supervisor of any member complaints.
• Cash handling and the accuracy of receipts at day’s end.
• Completing the day end close out report through the point of sales.
• Following and implementing the management directives, programs, and policies.
• Incorporating safe work practices and safe food handling standards.

Required Skills

• The ability to sell (and upsell) food and beverage to guests by being cordial, helpful, and sincere.
• The ability to provide exemplary member and customer service.
• Must have a thorough working knowledge of the club’s food and beverage operation.
• Experience in the food and beverage industry is helpful.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.